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Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
The recipe calls for ‘chubritsa’, a Bulgarian herb that can be difficult to find in the states.
200g………$11.00
Combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls.
200g………$13.00
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce.
200g………$18.00
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs.
200g………$10.00
No green pepper in this recipe, so it’s a hit with kids. We added this to the menu at a children’s camp.
200g………$19.00