Important Message to our Customers:
We are open for business! We offer online 'contact-less' pick up ordering, carry out, dining room & outdoor dining on our sidewalk cafe, courtyard or rooftop.
Please call us at 540-656-2500 or go to our online ordering page to place your orders. We also offer home delivery with UBER EATS.
Our hours have been adjusted (as of 8/17/21):
• Closed- Mondays & Tuesdays
• Wed-Thur 12:00 pm- 9 pm
• Fri & Sat 12:00 pm-10 pm
• Sun 12:00 pm-9 pm
Bar Service is provided one hour after posted kitchen hours.
We are also offering pick up of beer and wine at 50% off list price to enjoy at home.
Follow us on Instagram or Facebook for up-to-the-minute promos and updates.
We follow strict enforcement of sanitation guidelines to insure the safety of our staff and our customers. We follow guidance as issued by the CDC as well as the Governor of VA. For more information on our procedures, please follow the signs at the restaurant or give us a call, we'd be happy to let you know the details.
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
The recipe calls for ‘chubritsa’, a Bulgarian herb that can be difficult to find in the states.
200g………$11.00
Combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls.
200g………$13.00
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce.
200g………$18.00
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs.
200g………$10.00
No green pepper in this recipe, so it’s a hit with kids. We added this to the menu at a children’s camp.
200g………$19.00