LUNCH & DINNER
STARTERS
BAYBERRY WINGS
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
MUSAKA
The recipe calls for ‘chubritsa’, a Bulgarian herb that can be difficult to find in the states.
200g………$11.00
KASHMIRI LAMB
Combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls.
200g………$13.00
TOFU PARMIGIANA
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
200g………$10.00
MAIN DISHES
GROUND BEEF
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce.
200g………$18.00
CRANBERRY BBQ CHICKEN
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs.
200g………$10.00
SLOPPY JOES
No green pepper in this recipe, so it’s a hit with kids. We added this to the menu at a children’s camp.
200g………$19.00
FREE HOME DELIVERY
LUNCH MENU
SERVED EVERYDAY
FROM 12:00 TO 15:00
DINNER SERVED
FROM 18:00 TO 21:00
