$4.25
$3.75
Basket of handcut fries tossed in Parmesan cheese with roasted garlic mayo.
$5.50
$4.75
Add Chili- $2.00
$5.75
Basket of handcut fries, our house turkey gravy, shredded yellow cheddar cheese.
$5.75
Iron pan seared heart of romaine lettuce, Feta, sun-dried tomato vinaigrette, pickled veg, everything spice. *GF
$9.00
Add Grilled or Fried Chicken- $4
Burger, Hot Dog, Veg Slider, or Chicken. Fries, Applesauce, Milk or Apple Juice. (Kids under 10)
$5.00
$5.50
ADD SAUERKRAUT- $1.00
Pickled Carrots, Cilantro, Jalapenos, Mojo
$7.00
Grassfed beef chili, shredded Cheddar cheese.
$7.00
All our beef is farmed locally- Seven Hills Farm, VA.
All natural, grass fed, dry-aged beef.
1/4 lb. Flat Top Burgers
LOVE OUR BUNS FROM LOCAL CARTER’S BAKERY
Yellow Cheddar, Local Farm Egg, Pork Belly, House Ranch *Keto favorite (w/o the bun)
Single $9.75 / Double $12.75
Double beef burger, American cheese, Thousand Island dressing, shredded Iceberg lettuce, our pickles.
$10.25
Beef burger, Crimini mushrooms & shredded Portabellas, Swiss cheese, lettuce, pickle, house mustard.
Single $8.50 / Double $11.50
Smoked Bacon, Fontina, Mojo Sauce, Caramelized Onions
Single $8.50 / Double $11.50
American Cheese, Chef’s Ketchup, lettuce & pickle
Single $7 / Double $10
Add Bacon +$1.75
American Cheese, Pickle, Ketchup
$3.50
Basket – (2) Sliders & Fries $9
Crispy pork belly, pickled carrots-cabbage-jalapenos, cilantro, mojo.
$3.25
Basket – (2) Sliders & Fries $8.50
House ground turkey, Swiss cheese, avocado smash, pickle, honey mustard, shredded Iceberg lettuce.
$10.00
Bean-Quinoa-Cous Cous-Veg Burger, chopped Romaine lettuce, avocado smash, sun-dried tomato jam.
$8.00
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness”
Sliced beef sirloin, steak sauce, caramelized onions, American cheese, lettuce, mojo, sub roll.
$10
Order of 6. Choice of flavors- Buffalo, Ponzu Chili-Furikake or BBQ. Celery & choice of dressing.
$8.95
Buttermilk Fried Chicken Tenderloins
6 Piece $6.00 / 12 Piece $12 / 18 Piece $18
White sticky Rice, Kim-Chi, Cilantro, Guacamole, Spicy Sweet & Sour sauce, Your choice : Pork Belly or Fried Chicken or Veg Burger (*GF with Pork or Grilled Chicken)
$9.25
Add Sunny Side Up Local Farm Egg $2.00
Chocolate Cocoa, Vanilla, Brownie Blast, Salted Caramel, Coffee Mocha, Seasonal- Locally picked Braehead Farm Strawberry
$5.00-6.00
Spike It!
(21+) +$3.00
Coffee Liquor, Godiva, Hazelnut, Irish Cream, Caramel Cream, Amaretto, Bourbon, Rum, Jim Beam Apple, Peach, Raspberry, Butterscotch
Two Scoops Vanilla Ice Cream- your choice- Maine Root Blueberry soda, Boylan’s Cream Soda, Maine Root Rootbeer or House Cold Brew
$6.50
$6.00
Acqua Panna Still Water ($4.00)
Boylan Soda: Creme Soda ($4.50)
Maine Root: Blueberry soda or Rootbeer ($4.50)
Modern Times Nitro Cold Brew Coffee (can) ($6)
Jarrito’s Bottle- Pineapple or Mandarin ($3.5)
Barritt’s Ginger Beer 12 oz Can ($3.50)
Fountain (16 oz) Soda ($2.50)
Coke, Diet Coke, Fanta Orange, Mr. Pibb, Ginger Ale, Sprite, Lemonade
Blake (or Chef) began his culinary interest while serving in the USMC, and completed his education at Johnson & Wales University in Virginia Beach. Aby (or wife of the chef), arrived to Fredericksburg for the University of Mary Washington, where she received her BS in Business Administration. Working side by side for over 20 years, Blake’s creativity coupled with Aby’s logical business side has been a great recipe for their restaurant careers.
Vivify, meaning to us ‘lively & bright’, was inspired by our young children. We are passionate about our product choices and wanted a casual environment where our family would be happy eating, and we would feel good about the quality we were providing to them. We will not substitute on quality- locally baked bread, grass fed beef, homemade sauces, farm fresh produce (whenever possible), homemade desserts and new creations all the time. We are more then just a burger joint, offering vegetarian and gluten free options as well. At the time of conception- we were the first to have a rooftop deck in Fredericksburg, and were one of the first/only to have our style of order window service. We are an original ‘fast casual’ dining establishment in downtown Fredericksburg.
