HOME OF FXBG’S 1ST ROOFTOP DECK
Order For Pick Up: 540-656-2500
FABRICATIONS
TATER TOTS
$4.25
HANDCUT FRIES
$3.75
PARMESAN FRIES
Grated Pecorino Parmesan cheese over a basket of our handcut fries. Served with roasted garlic mayo.
$5.00
OLD BAY FRIES
$4.75
CHEESE FRIES
Add Chili- $2.00
$5.75
POUTINE
Gravy & cheddar over basket of fries
$5.75
*WEDGE SALAD
Crisp Iceberg lettuce, Nueske’s applewood smoked bacon, blue cheese dressing, pickled veg, Everything spice. *GF
$10.00
Add Grilled or Fried Chicken- $4
*ARUGULA GRAIN SALAD BOWL
Quinoa, Cous cous, Feta cheese, toasted sunflower seeds, arugula, dried cranberries, Gala apple, sherry-dijon vinaigrette.
$9.00
Add Grilled or Fried Chicken- $4
WINGS
Your Flavor Choice
Buffalo, Ponzu Chili, BBQ.
Celery & Blue Cheese or Ranch Dressing; (6) per order
$8.95
*BLABBY MEAL
Burger, Hot Dog, Veg Slider, or Chicken. Fries, Applesauce, Milk or Apple Juice. (Kids under 10)
$5.00
ALL NATURAL BEEF HOT DOG
$5.50
BAHN MI HOT DOG
Pickled Carrots, Cilantro, Jalapenos, Mojo
$7.00
CHILI CHEESE DOG
Grassfed beef chili, shredded Cheddar cheese.
$7.00
PRIMALS
“PINK OR NO PINK”
All our beef is farmed locally- Seven Hills Farm, VA.
All natural, grass fed, dry-aged beef.
1/4 lb. Flat Top Burgers
LOVE OUR BUNS FROM LOCAL CARTER’S BAKERY
*FARMHOUSE
Yellow Cheddar, Local Farm Egg, Pork Belly, House Ranch *Keto favorite (w/o the bun)
Single $9.50 / Double $12.50
*ROYALE W/ CHEESE
Double beef burger, American cheese, Thousand Island dressing, shredded Iceberg lettuce, our pickles.
$10.00
*THE VIV
Smoked Bacon, Fontina, Mojo Sauce, Caramelized Onions
Single $8.25 / Double $11.25
* THE SHROOM’
Beef Burger, Portabella / Crimini Mushrooms, Swiss, Mustard
Single $8.25 / Double $11.25
*ALL AMERICAN
American Cheese, Chef’s Ketchup, lettuce & pickle
Single $6.50 / Double $9.50
Add Bacon +$1.75
*BEEF SLIDER
American Cheese, Pickle, Ketchup
$3.25
Basket – (2) Sliders & Fries $8.50
*TURKEY BURGER
House Ground Turkey, Swiss Cheese, Honey Mustard, avocado smash, Arugula, Pickle
$9.00
THE WOODSTOCK (VEGGIE BURGER)
Red Bean-Quinoa-Cous Cous-Mushroom Burger, Arugula, Guacamole, sun-dried tomato jam.
$8.00
FISH O’FY (FISH BURGER)
Grilled white fish ‘burger’, American cheese, pickled veg, garlic mayo, Iceberg lettuce.
$10.00
BURGER OR SANDWICH OF THE WEEK
Changes weekly, give us a call 540-656-2500 to get the latest.
Make It A Combo – Fries + Drink – $4.50
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness”
SUB PRIMALS
*STEAK & CHEESE
House roasted & sliced Sirloin beef, steak sauce, caramelized onions, American cheese, lettuce, mojo sauce, crusty sub roll.
$11.00
*CHICKEN DIGGLERS
Buttermilk Fried Chicken Tenderloins
6 Piece $6.00 / 12 Piece $10.50 / 18 Piece $15.00
PORK BELLY SLIDER
Crispy pork belly, pickled jalapeños & carrots, cilantro, mojo sauce.
$3.25
Basket – (2) Sliders & Fries $8.50
*RICE BOWL
White sticky Rice, Kim-Chi, Cilantro, Guacamole, Spicy Sweet & Sour sauce, Your choice : Pulled Pork or Fried Chicken or Veg Burger (*GF with Pork or Grilled Chicken)
$9.25
Add Sunny Side Up Local Farm Egg $2.00
MILKSHAKES
Chocolate Cocoa, Vanilla, Brownie Blast, Salted Caramel, ‘Elvis’ PB&Banana, Coffee Mocha, Seasonal- Local Girl Scout Thin Mint Cookie
$5.00-6.00
Spike It!
(21+) +$3.00
Coffee Liquor, Godiva, Hazelnut, Irish Cream, Caramel Cream, Amaretto, Bourbon, Rum, Jim Beam Apple, Peach, Raspberry, Butterscotch
ROOTBEER FLOAT
Two Scoops Vanilla Ice Cream, Saranac Rootbeer or House Cold Brew
$5.00
COCONUT CAKE
$6.00
CHOCOLATE CHIP BROWNIE
$3.00
BROOKLYN BLACK OUT CAKE
Homemade Belgian chocolate layer cake, chocolate mousse, chocolate frosting and semi-sweet chocolate chips.
$6.00
OUR STORY
Vivify Burger & Lounge was opened on September 26, 2013. The owners Blake & Aby Bethem have a long history of restaurant experience here in Fredericksburg. After meeting while working in a local downtown restaurant in 1997, they went on to owning and running Bistro Bethem on 309 William Street for 14 years before opening Vivify.
Blake (or Chef) began his culinary interest while serving in the USMC, and completed his education at Johnson & Wales University in Virginia Beach. Aby (or wife of the chef), arrived to Fredericksburg for the University of Mary Washington, where she received her BS in Business Administration. Working side by side for over 20 years, Blake’s creativity coupled with Aby’s logical business side has been a great recipe for their restaurant careers.
viv·i·fy transitive verb \ˈvi-və-ˌfī\
: to make (someone or something) more lively or vivid
Our translation- Vibrant gathering place.
Vivify, meaning to us ‘lively & bright’, was inspired by our young children. We are passionate about our product choices and wanted a casual environment where our family would be happy eating, and we would feel good about the quality we were providing to them. We will not substitute on quality- locally baked bread, grass fed beef, homemade sauces, farm fresh produce (whenever possible), homemade desserts and new creations all the time. We are more then just a burger joint, offering vegetarian and gluten free options as well. At the time of conception- we were the first to have a rooftop deck in Fredericksburg, and were one of the first/only to have our style of order window service. We are an original ‘fast casual’ dining establishment in downtown Fredericksburg.
Our vision has organically evolved from family friendly dining into the early evening with ‘the lounge’ concept and bar coming alive as the night progresses. Weather you are looking for a relaxed dinner with your family, or an evening out with friends- we really do fit with what you are looking for.
OUR SPECIALS
Tuesday - Friday
Happy Hour 4:00 - 7:00
Wednesdays
All American Burger $3
Thursdays
1/2 Price Wings
Tuesday - Friday
Lunchbox Special $9
