HOME OF FXBG’S 1ST ROOFTOP DECK
Order For Pick Up: 540-656-2500
FABRICATIONS
TATER TOTS
$4.25
HANDCUT FRIES
$3.75
PARMESAN FRIES
Grated Pecorino Parmesan cheese over a basket of our handcut fries. Served with roasted garlic mayo.
$5.00
OLD BAY FRIES
$4.75
CHEESE FRIES
Add Chili- $2.00
$5.75
POUTINE
Gravy & cheddar over basket of fries
$5.75
CRISPY BRUSSELS SPROUTS
Fried crispy bowl of brussels sprouts, seasoned with grated Pecorino Cheese & Furikake Nori seasoning. Served with roasted garlic mayo.
$8.00
*GRILLED HEART OF ROMAINE
Iron pan ‘grilled’ half heart of romaine, Feta cheese, pickled vegetables, sun-dried tomato vinaigrette, everything spice. *GF
$8.00
Add Grilled or Fried Chicken- $4
WINGS
Your Flavor Choice
Buffalo, Ponzu Chili, BBQ.
Celery & Blue Cheese or Ranch Dressing; (6) per order
$8.95
*BLABBY MEAL
Burger, Hot Dog, Veg Slider, or Chicken. Fries, Applesauce, Milk or Apple Juice. (Kids under 10)
$5.00
ALL NATURAL BEEF HOT DOG
$5.50
BAHN MI HOT DOG
Pickled Carrots, Cilantro, Jalapenos, Mojo
$7.00
CHILI CHEESE DOG
Our beef & bean chili, shredded Cheddar cheese.
$7.00
PRIMALS
“PINK OR NO PINK”
All our beef is farmed locally- Seven Hills Farm, VA.
All natural, grass fed, dry-aged beef.
1/4 lb. Flat Top Burgers
LOVE OUR BUNS FROM LOCAL CARTER’S BAKERY
*FARMHOUSE
Yellow Cheddar, Local Farm Egg, Pork Belly, House Ranch *Keto favorite (w/o the bun)
Single $9.50 / Double $12.50
*ROYALE W/ CHEESE
Double beef burger, American cheese, Thousand Island dressing, shredded Iceberg lettuce, our pickles.
$10.00
*THE VIV
Smoked Bacon, Fontina, Mojo Sauce, Caramelized Onions
Single $8.25 / Double $11.25
* THE SHROOM’
Beef Burger, Portabella / Crimini Mushrooms, Swiss, Mustard
Single $8.25 / Double $11.25
*ALL AMERICAN
American Cheese, Chef’s Ketchup, lettuce & pickle
Single $6.50 / Double $9.50
Add Bacon +$1.75
*BEEF SLIDER
American Cheese, Pickle, Ketchup
$3.25
Basket – (2) Sliders & Fries $8.50
*TURKEY BURGER
House Ground Turkey, Swiss Cheese, Honey Mustard, Guacamole, Arugula, Pickle
$9.00
THE WOODSTOCK (VEGGIE BURGER)
Red Bean-Quinoa-Cous Cous-Mushroom Burger, Arugula, Guacamole, sun-dried tomato jam.
$8.00
BURGER OR SANDWICH OF THE WEEK
Changes weekly, give us a call 540-656-2500 to get the latest.
Make It A Combo – Fries + Drink – $4.50
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness”
SUB PRIMALS
*CHICKEN DIGGLERS
Buttermilk Fried Chicken Tenderloins
6 Piece $6.00 / 12 Piece $10.50 / 18 Piece $15.00
*STEAK & CHEESE
Sirloin Steak, Steak Sauce, Caramelized Onions, Lettuce, American Cheese, Mojo
$10.00
PORK BELLY SLIDER
Crispy pork belly, pickled jalapeños & carrots, cilantro, mojo sauce.
$3.25
Basket – (2) Sliders & Fries $8.50
*RICE BOWL
White Jasmine Rice, Kim-Chi, Cilantro, Guacamole, Spicy Sweet & Sour sauce, Your choice : Pulled Pork or Fried Chicken or Veg Burger (*GF with Pork or Grilled Chicken)
$9.25
Add Sunny Side Up Local Farm Egg $2.00
MILKSHAKES
Chocolate Cocoa, Vanilla, Brownie Blast, Salted Caramel, ‘Elvis’ PB&Banana, Coffee Mocha
$5.00-6.00
Spike It!
(21+) +$3.00
Coffee Liquor, Godiva, Hazelnut, Irish Cream, Caramel Cream, Amaretto, Bourbon, Rum, Jim Beam Apple, Peach, Raspberry, Butterscotch
ROOTBEER FLOAT
Two Scoops Vanilla Ice Cream, Saranac Rootbeer or House Cold Brew
$5.00
COCONUT CAKE
$6.00
CHOCOLATE CHIP BROWNIE
$3.00
CREME BRULEE
Vanilla custard and ‘burnt’ sugar.
$4.00
OUR STORY
Vivify Burger & Lounge was opened on September 26, 2013. The owners Blake & Aby Bethem have a long history of restaurant experience here in Fredericksburg. After meeting while working in a local downtown restaurant in 1997, they went on to owning and running Bistro Bethem on 309 William Street for 14 years before opening Vivify.
Blake (or Chef) began his culinary interest while serving in the USMC, and completed his education at Johnson & Wales University in Virginia Beach. Aby (or wife of the chef), arrived to Fredericksburg for the University of Mary Washington, where she received her BS in Business Administration. Working side by side for over 20 years, Blake’s creativity coupled with Aby’s logical business side has been a great recipe for their restaurant careers.
viv·i·fy transitive verb \ˈvi-və-ˌfī\
: to make (someone or something) more lively or vivid
Our translation- Vibrant gathering place.
Vivify, meaning to us ‘lively & bright’, was inspired by our young children. We are passionate about our product choices and wanted a casual environment where our family would be happy eating, and we would feel good about the quality we were providing to them. We will not substitute on quality- locally baked bread, grass fed beef, homemade sauces, farm fresh produce (whenever possible), homemade desserts and new creations all the time. We are more then just a burger joint, offering vegetarian and gluten free options as well. At the time of conception- we were the first to have a rooftop deck in Fredericksburg, and were one of the first/only to have our style of order window service. We are an original ‘fast casual’ dining establishment in downtown Fredericksburg.
Our vision has organically evolved from family friendly dining into the early evening with ‘the lounge’ concept and bar coming alive as the night progresses. Weather you are looking for a relaxed dinner with your family, or an evening out with friends- we really do fit with what you are looking for.
OUR SPECIALS
Tuesday - Friday
Happy Hour 4:00 - 7:00
Wednesdays
All American Burger $3
Thursdays
1/2 Price Wings
Tuesday - Friday
Lunchbox Special $9
UPCOMING EVENTS
Bethem Supper Club ‘Pop Up’
Early Summer Seasonal Menu ROOF TOP!- Thursday, 6/6 5:00-10:00
Small Plates ‘a la carte’ Menu, priced between $8-$30.
Reservations Strongly Recommended- include name, # in party, time, phone #; Make Your Reservation Online
Menu Examples
Slight changes may occur based on Chef’s whim & availability.
Small Plates / Starters
Charred Octopus- Eggplant puree, salsa verde
Tempura Asparagus- gribiche sauce, roasted cherry tomatoes
Blistered Sugar Snap Peas- Ponzu glazed local Glenburnie Farm’s peas, raw radish, cured egg yolk
Smoked Trout Dip
Fried Homemade mozzarella
Radish Toasts- Anchovy butter
Tuna Crudo- chili-olive oil- sea salt
Spicy Shrimp Rolls
Fried Organic Chicken- buttermilk biscuit, sausage gravy
Ceviche
Entrees
Soft Shell Crabs
Pork Katsu Schnitzel-braised sweet & sour red cabbage
FRC- free range organic chicken
Steak- Beef selection, fried vidalias, arugula blue cheese salad
Pork Belly Fried Rice- poached egg, spicy mayo, benne seeds, togarashi
Loaded Baked Potato Soup
Summer Restaurant Week!
July 26-August 4
$10.19
11:00 am- 10:00 pm
Plancha Jerk Chicken Sandwich
Grilled thigh, jicama apple slaw, sassafras-blue cheese mayo. Served with local peach gazpacho.
Prince Edward Island Mussels
Roasted garlic Parmesan bread.
Squid Ink Tempura Shrimp ‘Po Boy’
Toasty pullman bread, local tomato. Served with caesar salad.
Caprese Salad
Locally farmed seasonal tomatoes, homemade mozzarella, basil, Maldoon sea salt, olive oil, balsamic reduction.
Royale with Cheese
All natural, grass fed double beef burger, shaved iceberg, American cheese, 1000 Island dressing. Served with our hand-cut fries.
All Meals include dessert.
Local Fruit Parfait- Snead’s Farm raspberries & blackberries, homemade marshmallow fluff, caramel, oat & brownie crumble.
**Drinks are not included
**No substitutions
