Thank you Fredericksburg for your support the past 10+ years. We have sold the business and building and are pursuing other ventures.
Vivify is NO LONGER OPEN / PERMANENTLY CLOSED.
If you need to contact the Bethem's for possible catering opportunities or other Vivify related questions, our email vivifyburger@gmail.com will continue to be monitored,
follow us on Facebook @ Vivify Burger & Lounge or Instagram vivifyburger. Thanks! Take care
$5.75
$6.00
Basket of handcut fries tossed in Parmesan cheese with roasted garlic mayo.
$7.50
$6.50
$7.50
Add Bacon- $2 Add Jalapenos- $.50
Hot basket of fries topped with our cheese sauce, crispy bacon & warmed homemade Kimchi.
$10.00
Arugula greens, pickled red onions, toasted sunflower seeds, mustard vinaigrette, goat cheese, chef’s crunchies.
$10.00
Add Grilled or Fried Chicken- $6. Add Sunny-side up Egg- 2.25
Crispy pork belly, pickled red onions & jalapenos, cilantro, mojo.
$4.00
$7.00
Pickled onions, Cilantro, Jalapenos, Mojo
$8.50
All our beef is farmed locally- Seven Hills Farm, VA.
All natural, grass fed, dry-aged beef.
1/4 lb. Flat Top Burgers
LOVE OUR BUNS FROM LOCAL CARTER’S BAKERY
Yellow Cheddar, Local Farm Egg, Pork Belly, House Ranch *Keto favorite (w/o the bun)
Single $12.00 / Double $16.5
Think Steak & Cheese, but not! Two chopped grass-fed beef patties, American cheese, steak sauce, caramelized onions, shredded lettuce, garlic mayo on a toasty sub roll.
$14.50
Double beef burger, American cheese, Thousand Island dressing, shredded Iceberg lettuce, our pickles.
$13.00
Beef burger, Crimini mushrooms & shredded Portabellas, Swiss cheese, lettuce, pickle, house mustard.
Single $9.25 / Double $13.75
Smoked Bacon, Fontina, Mojo Sauce, Caramelized Onions, lettuce & pickle.
Single $10 / Double $14.50
American Cheese, Chef’s Ketchup, lettuce & pickle
Single $8/ Double $12.50
Add Bacon +$2
American Cheese, Pickle, Ketchup
$4.00
House ground turkey, Swiss cheese, avocado smash, honey mustard, Arugula lettuce.
$11.50
Black Bean-Quinoa-Mushroom-Veggie Burger, arugula, goat cheese, avocado smash, sun-dried tomato jam.
$10.00
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness”
Hand breaded fried chicken breast, banana peppers, shredded Iceberg, pickle & ranch.
$12.00
Buttermilk Fried Chicken Tenderloins
6 Piece $10 / 12 Piece $19 / 18 Piece $28
Chocolate Cocoa, Vanilla, Cookie Monster, Salted Caramel, Coffee Mocha, Seasonal- Local Strawberry!
$5.75-7.50
Spike It!
(21+) +$3.00
Coffee Liquor, Godiva, Hazelnut, Irish Cream, Caramel Cream, Amaretto, Bourbon, Rum, Jim Beam Apple, Peach, Raspberry, Butterscotch
$2.50
Two Scoops of homemade Vanilla gelato your choice- Frostie’s Rootbeer, ANY bottled soda or House Cold Brew
$8.00
$7.00
Liquid Death Can Still Water ($3.50)
Liquid Death Can Sparkling Water ($3.50)
Frostie’s Rootbeer Bottle ($3.50)
Mexican Bottle Coke ($4.00)
Homemade Lemonade (12oz bottle) ($4.00)
Boylan Soda: Creme Soda, Creamy Red Birch, Orange or Black Cherry ($4.50)
Gold Peak Sweetened or Unsweetened Tea bottle
Barritt’s Ginger Beer 12 oz Can ($3.50)
Fountain (16 oz) Soda ($2.50)
Coke, Diet Coke, Ginger Ale, Sprite
Blake (or Chef) began his culinary interest while serving in the USMC, and completed his education at Johnson & Wales University in Virginia Beach. Aby (or wife of the chef), arrived to Fredericksburg for the University of Mary Washington, where she received her BS in Business Administration. Working side by side for over 20 years, Blake’s creativity coupled with Aby’s logical business side has been a great recipe for their restaurant careers.
Vivify, meaning to us ‘lively & bright’, was inspired by our young children. We are passionate about our product choices and wanted a casual environment where our family would be happy eating, and we would feel good about the quality we were providing to them. We will not substitute on quality- locally baked bread, grass fed beef, homemade sauces, farm fresh produce (whenever possible), homemade desserts and new creations all the time. We are more then just a burger joint, offering vegetarian and gluten free options as well. At the time of conception- we were the first to have a rooftop deck in Fredericksburg, and were one of the first/only to have our style of order window service. We are an original ‘fast casual’ dining establishment in downtown Fredericksburg.
Closed