Chef Blake Bethem has over 25 years experience creating culinary delights, formerly with the local Bistro Bethem, and here now at Vivify for the past 5 years. We can host your event here at Vivify on our rooftop deck, courtyard or dining room, or cater your company’s event, luncheon or private party. In-home cooking classes are a customer favorite, as well as chef made dinner parties.

Choose a Main – $12 each

All American Cheeseburger Meal
Turkey Burger
Vegetarian ‘Woodstock’ Burger
Bahn Mi Hotdog
All Natural Beef Hotdog
Yardbird Chicken Sandwich

Add a Side –

Family Style Seasonal Salad – $40 (serves 10 as a side salad)
Chicken Wings- $6.95 (6 per order)
Chicken Tenders- $6.00 (6 per order)

Add a Fountain Soda – $2.50

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Rooftop or Dining Room Rental

Most private events are held on the rooftop and do not require a ‘private’ booked space. Up to 30 guests, we can facilitate your group and still keep the roof open to the public. Private space rental fees fluctuate based on day & time of the week, and the season.

Our rooftop maximum occupancy is 60 and we provide umbrellas for partial shade. Because our roof deck is completely weather dependent, we make accommodations available inside our dining room in poor weather.  We will wait until an hour or two prior to event start time before making any decisions.


Room Fee For a Private Event

Based on a paid food minimum of 40 people. Depending on style of event, the room fee may be adjusted.

Summer / Early Fall / Prime:

Tuesday-Friday AM $ 0 w/ min.
Tuesday-Thursday PM $ 250
Saturday & Sunday Day (11:30-2:30) $ 300
Friday & Saturday PM (3:00-10:00)(3 hr) $ 750
Sunday PM (3:00-9:00)(3 hr) $ 400

Bar Options

Private or Non-private events

  • Option 1- Open Bar on liquor, beer or wine
  • Option 2- Open bar on beer & wine; liquor- cash per guest
  • Option 3- ‘Limited’ open bar- signature cocktails only, beer & wine
  • Option 4- Cash Bar on any liquor, beer or wine
  • Option 5- Happy hour event, choices limited to only the happy hour liquor, beer or wine
  • Option 6- ‘Cap’ dollar or time amount for open bar
  • Self serve Sangria pitchers based on consumption $20 /pitcher
  • Signature cocktails or wine bottle service based on consumption.
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ON-SITE PRE-ORDERED MENU

STATIONARY & PASSED PLATTERS

All beef burgers are all natural, grass fed & grain finished. The hot dogs are all natural beef – chemical & hormone free. All of our bread comes from local Carter’s Bakery. All sauces and accompaniments are hand crafted in our chef driven kitchen. Our Menu is always evolving- new items, seasonal influence of products. We are chef owned and driven, so if you would like other options- just ask.

Any platters to be pre-ordered with at least two week advanced notice. 
CHICKEN WINGS PLATTER

Buffalo, BBQ, sweet & sour, General Tsao’s. 36 per platter.

$50.00

PORK BELLY ‘BAHN MI’ SLIDER PLATTER

Crispy pork belly, pickled carrots & jalapeños, cilantro, mojo sauce (12 per platter)

$36.00

BEEF SLIDER PLATTER

Grass fed beef, pickle, American cheese, ketchup (12 per platter)

$36.00

VEG SLIDER COMBO PLATTER (12)

$36.00

SLIDER COMBO PLATTER

(6) Beef & (6) Pork Belly

$36.00

HOT DOG SLIDER PLATTER (12)

$12.00

FAMILY STYLE PORK BBQ

Served with slaw & rolls- self serve

$15.00 per person

HOUSE MADE TATER TOTS

15 per basket

$4.25 each

BASKET OF FRIES

$3.25 each

CHICKEN BITES

Buttermilk fried chicken tender bites with assorted dipping sauces;

$21 for 40 bites

SEASONAL FAMILY-STYLE SALAD

1 week in advance order

$4 per person

FAMILY-STYLE SELF SERVE CHILI OR SOUP

$6 per person 

FAMILY-STYLE RICE BOWL – SERVES 20

Flat top ‘fried’ Jasmine rice, sweet & sour pulled pork, cilantro, guacamole, kimchi

$85.00

MINI MILKSHAKES

Passed, flavor variety, 15 per order

$56.00

FAMILY-STYLE SEASONAL FRUIT COBBLER

With whipped cream. Serves 25

$50.00

CAKE FEE

Host is allowed to bring in a dessert or Cake

$3.00 per person

SAMPLE PLATTER

Sampling of passed items including- beef sliders, pork belly sliders, veg sliders, fries, tots, pickles, corn dogs (only available for private event)

$25 / per confirmed person, for 2 hours

BURGER BAR

Burger Bar- Buffet of fixins’- caramelized onions, (1) meat- bacon or pork belly, fried onions, lettuce, cheeses, tomato, raw onion, pickles, sauces, guacamole, tomato jam, Your choice: (2) ‘non pink’ beef burgers per person or (3) sliders  (only available for private event) (vegetarian option available upon request)

$20 per person

BISTRO STYLE OPTIONS

Available on request. Examples include grilled asparagus, shrimp salad, hanger steak & chimichurri, salmon gravlax, antipasto, or pimento cheese. Pricing will vary.

OFF-SITE CORPORATE PARTIES

The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.

DINNER BUFFET

Pulled Pork- slaw & rolls
Marinated & Grilled Beef Hanger Steak- chimichurri
Potato Salad
Chickpea Fritters- pita, tzatziki sauce
Salmon Gravlax

Edwards VA Ham biscuits- aji dulce jelly, Glenburnie Farm’s micro greens
Pimento Cheese & crackers
Fruit & Cheese Platter
Vegetable Spring Rolls
Deviled Eggs

$40.00 per person

DINNER BUFFET

Crispy Duck ‘2 Ways’ & Tabbouleh Farro Salad
Vodka Citrus cured Salmon ‘Lox’
Peppered Beef lettuce wraps
Raw Bar- two kinds of oysters, salmon caviar, poached shrimp
Spicy Tuna Toast
Crispy Fried Lumpia

Edward’s Ham Biscuits
Roasted Local Butternut Squash- spiced butter, whipped goat cheese
Seasonal Soup or Stew

$75.00 per person

DAYTIME SHOWER/LUNCHEON (BRIDAL, BABY ETC.)

Example Only- Menu designed individually

Skirt Steak- chimichurri
Turkey Chili
Shrimp Salad
Roasted Pepper-Spinach-Havarti Quiche
Chickpea Salad
Chicken Salad Sliders
Deviled Eggs

$30.00 per person

HOLIDAY CORPORATE DINNER

• All menus are designed individually for the customers event style, season, budget

• Full service in house or off premise catering available- rentals set up, table cloths, flowers, bar options, beverage options, service.

The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.

CHEF’S TASTING MENU

Example only – Menu designed individually

First – Welcome / standing reception Hor dourves- Cheese board, Chef’s selections

Second – Potato Leek Soup or plated appetizer

Third – Arugula & Grain salad or Soup

Fourth – Choice of Entree:
Free Range Organic Chicken Parsnip puree, crispy fried Brussels sprouts.
Salmon
Fried grits, tomato sugo, wilted greens.
Hanger Steak
Marinated & grilled steak, spinach-blue cheese salad, IPA onion rings, horseradish gremolata.

Fifth – Coconut Cake & ‘mini’ sundae, Dessert Choice

$60.00-$65.00 per person

VIVIFY BURGER MEALS

Seated Meal – Includes burger, fries NA beverage

$14.50-$18.00

VIVIFY BURGER FARE BUFFET

Standing Reception / Private / Dining Room
Combination of listed platters / choices

$15.00 per person based on selections