The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.
Pulled Pork- slaw & rolls
Marinated & Grilled Beef Hanger Steak- chimichurri
Chickpea Fritters- pita, tzatziki sauce
Edwards VA Ham biscuits- aji dulce jelly, Glenburnie Farm’s micro greens
Pimento Cheese & crackers
Fruit & Cheese Platter
Vegetable Spring Rolls
$40.00 per person
Crispy Duck ‘2 Ways’ & Tabbouleh Farro Salad
Vodka Citrus cured Salmon ‘Lox’
Peppered Beef lettuce wraps
Raw Bar- two kinds of oysters, salmon caviar, poached shrimp
Spicy Tuna Toast
Crispy Fried Lumpia
Edward’s Ham Biscuits
Roasted Local Butternut Squash- spiced butter, whipped goat cheese
Seasonal Soup or Stew
$75.00 per person
Example Only- Menu designed individually
Skirt Steak- chimichurri
Roasted Pepper-Spinach-Havarti Quiche
Chicken Salad Sliders
$30.00 per person
• All menus are designed individually for the customers event style, season, budget
• Full service off premise catering available- rentals set up, table cloths, flowers, bar options, beverage options, service.
The following is an example only. Menus designed individually.
Service fees are additional.
Example only – Menu designed individually
First – Welcome / standing reception Hor dourves- Cheese board, Chef’s selections
Second – Potato Leek Soup or plated appetizer
Third – Arugula & Grain salad or Soup
Fourth – Choice of Entree:
Free Range Organic Chicken Parsnip puree, crispy fried Brussels sprouts.
Fried grits, tomato sugo, wilted greens.
Marinated & grilled steak, spinach-blue cheese salad, IPA onion rings, horseradish gremolata.
Fifth – Coconut Cake & ‘mini’ sundae, Dessert Choice
$60.00-$65.00 per person
Seated Meal – Includes burger, fries NA beverage
Standing Reception / Private / Dining Room
Combination of listed platters / choices
$15.00 per person based on selections