Chef Blake Bethem has over 25 years experience creating culinary delights, formerly with the local Bistro Bethem, and here now at Vivify for the past 5 years. We can host your event here at Vivify on our rooftop deck, courtyard or dining room, or cater your company’s event, luncheon or private party. In-home cooking classes are a customer favorite, as well as chef made dinner parties.

Bar Options

Private events

We’ll do all the set up. Bartender, mixers, custom cocktails. We can discuss on a case by case basis with catered food.

OFF-SITE CORPORATE PARTIES / Private Dinners

The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.

DINNER BUFFET

Pulled Pork- slaw & rolls
Marinated & Grilled Beef Hanger Steak- chimichurri
Potato Salad
Chickpea Fritters- pita, tzatziki sauce
Salmon Gravlax

Edwards VA Ham biscuits- aji dulce jelly, Glenburnie Farm’s micro greens
Pimento Cheese & crackers
Fruit & Cheese Platter
Vegetable Spring Rolls
Deviled Eggs

$40.00 per person

DINNER BUFFET

Crispy Duck ‘2 Ways’ & Tabbouleh Farro Salad
Vodka Citrus cured Salmon ‘Lox’
Peppered Beef lettuce wraps
Raw Bar- two kinds of oysters, salmon caviar, poached shrimp
Spicy Tuna Toast
Crispy Fried Lumpia

Edward’s Ham Biscuits
Roasted Local Butternut Squash- spiced butter, whipped goat cheese
Seasonal Soup or Stew

$75.00 per person

DAYTIME SHOWER/LUNCHEON (BRIDAL, BABY ETC.)

Example Only- Menu designed individually

Skirt Steak- chimichurri
Turkey Chili
Shrimp Salad
Roasted Pepper-Spinach-Havarti Quiche
Chickpea Salad
Chicken Salad Sliders
Deviled Eggs

$30.00 per person

HOLIDAY CORPORATE DINNER

• All menus are designed individually for the customers event style, season, budget

• Full service off premise catering available- rentals set up, table cloths, flowers, bar options, beverage options, service.

The following is an example only. Menus designed individually.

Service fees are additional.

CHEF’S TASTING MENU

Example only – Menu designed individually

First – Welcome / standing reception Hor dourves- Cheese board, Chef’s selections

Second – Potato Leek Soup or plated appetizer

Third – Arugula & Grain salad or Soup

Fourth – Choice of Entree:
Free Range Organic Chicken Parsnip puree, crispy fried Brussels sprouts.
Salmon
Fried grits, tomato sugo, wilted greens.
Hanger Steak
Marinated & grilled steak, spinach-blue cheese salad, IPA onion rings, horseradish gremolata.

Fifth – Coconut Cake & ‘mini’ sundae, Dessert Choice

$60.00-$65.00 per person

VIVIFY BURGER MEALS

Seated Meal – Includes burger, fries NA beverage

$14.50-$18.00

VIVIFY BURGER FARE BUFFET

Standing Reception / Private / Dining Room
Combination of listed platters / choices

$15.00 per person based on selections

Book Your Event