Choose a Main – $12 each
All American Cheeseburger Meal
Turkey Burger
Vegetarian ‘Woodstock’ Burger
Bahn Mi Hotdog
All Natural Beef Hotdog
Yardbird Chicken Sandwich
Add a Side –
Family Style Seasonal Salad – $40 (serves 10 as a side salad)
Chicken Tenders- $7.50 (6 per order)
Add a Fountain Soda – $2.50
Rooftop or Dining Room Rental
Most private events are held on the rooftop and do not require a ‘private’ booked space. Up to 30 guests, we can facilitate your group and still keep the roof open to the public. Private space rental fees fluctuate based on day & time of the week, and the season.
Our rooftop maximum occupancy is 60 and we provide umbrellas for partial shade. Because our roof deck is completely weather dependent, we make accommodations available inside our dining room in poor weather. We will wait until an hour or two prior to event start time before making any decisions.
Room Fee For a Private Event
Based on a paid food minimum of 40 people. Depending on style of event, the room fee may be adjusted. Submit an event request so we can learn more about what you are trying to do. The room fee fluctuates based on the least expensive during the week versus a weekend night, and time of day. It can range from $250-$1500, based on event style.
Bar Options
Private or Non-private events
- Option 1- Open Bar on liquor, beer or wine
- Option 2- Open bar on beer & wine; liquor- cash per guest
- Option 3- ‘Limited’ open bar- signature cocktails only, beer & wine
- Option 4- Cash Bar on any liquor, beer or wine
- Option 5- Happy hour event, choices limited to only the happy hour liquor, beer or wine
- Option 6- ‘Cap’ dollar or time amount for open bar
- Self serve Sangria pitchers based on consumption $20 /pitcher
- Signature cocktails or wine bottle service based on consumption.
ON-SITE PRE-ORDERED MENU
STATIONARY & PASSED PLATTERS
All beef burgers are all natural, grass fed & grain finished. The hot dogs are all natural beef – chemical & hormone free. All of our bread comes from local Carter’s Bakery. All sauces and accompaniments are hand crafted in our chef driven kitchen. Our Menu is always evolving- new items, seasonal influence of products. We are chef owned and driven, so if you would like other options- just ask.
Any platters to be pre-ordered with at least two week advanced notice.
HOUSE MADE TATER TOTS
15 per basket
$6.25 each
BASKET OF FRIES
$6.50 each
CHICKEN BITES
Buttermilk fried chicken tender bites with assorted dipping sauces;
$45 for 40 bites
SEASONAL FAMILY-STYLE SALAD
1 week in advance order
$4 per person
FAMILY-STYLE SELF SERVE CHILI OR SOUP
$6 per person
FAMILY-STYLE RICE BOWL – SERVES 20
Flat top ‘fried’ Jasmine rice, sweet & sour pulled pork, cilantro, guacamole, kimchi
$100.00
MINI MILKSHAKES
Passed, flavor variety, 15 per order
$70.00
FAMILY-STYLE SEASONAL FRUIT COBBLER
With whipped cream. Serves 25+
$75.00
CAKE FEE
Host is allowed to bring in a dessert or Cake
$3.00 per person
Vivify Sampler ‘Buffet’
Variety of Sliders- Beef, Pork Belly, Turkey, Steak
Family Style Pork rice Bowl
Seasonal Salad
Chicken Bites
Additional Options from your Vivify Favorites- please let us know and we’ll add to the mix.
Seasonal Chef’s Whim Bites
Hand cut Fries & tater tots (delivered to individual tables)
Fruit cobbler
Includes Non-alcoholic beverages- Iced Tea, lemonade, Coke
$30 / per confirmed person, for 2 hours
$20 per person
BISTRO STYLE OPTIONS
Available on request. Examples include grilled asparagus, shrimp salad, hanger steak & chimichurri, salmon gravlax, antipasto, or pimento cheese. Pricing will vary.
OFF-SITE CORPORATE PARTIES
The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.
DINNER BUFFET
Pulled Pork- slaw & rolls
Marinated & Grilled Beef Hanger Steak- chimichurri
Potato Salad
Chickpea Fritters- pita, tzatziki sauce
Salmon Gravlax
Edwards VA Ham biscuits- aji dulce jelly, Glenburnie Farm’s micro greens
Pimento Cheese & crackers
Fruit & Cheese Platter
Vegetable Spring Rolls
Deviled Eggs
$40.00 per person
DINNER BUFFET
Crispy Duck ‘2 Ways’ & Tabbouleh Farro Salad
Vodka Citrus cured Salmon ‘Lox’
Peppered Beef lettuce wraps
Raw Bar- two kinds of oysters, salmon caviar, poached shrimp
Spicy Tuna Toast
Crispy Fried Lumpia
Edward’s Ham Biscuits
Roasted Local Butternut Squash- spiced butter, whipped goat cheese
Seasonal Soup or Stew
$75.00 per person
DAYTIME SHOWER/LUNCHEON (BRIDAL, BABY ETC.)
Example Only- Menu designed individually
Skirt Steak- chimichurri
Turkey Chili
Shrimp Salad
Roasted Pepper-Spinach-Havarti Quiche
Chickpea Salad
Chicken Salad Sliders
Deviled Eggs
$30.00 per person
HOLIDAY CORPORATE DINNER
• All menus are designed individually for the customers event style, season, budget
• Full service in house or off premise catering available- rentals set up, table cloths, flowers, bar options, beverage options, service.
The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.
CHEF’S TASTING MENU
Example only – Menu designed individually
First – Welcome / standing reception Hor dourves- Cheese board, Chef’s selections
Second – Potato Leek Soup or plated appetizer
Third – Arugula & Grain salad or Soup
Fourth – Choice of Entree:
Free Range Organic Chicken Parsnip puree, crispy fried Brussels sprouts.
Salmon
Fried grits, tomato sugo, wilted greens.
Hanger Steak
Marinated & grilled steak, spinach-blue cheese salad, IPA onion rings, horseradish gremolata.
Fifth – Coconut Cake & ‘mini’ sundae, Dessert Choice
$60.00-$65.00 per person
VIVIFY BURGER MEALS
Seated Meal – Includes burger, fries NA beverage
$14.50-$18.00
VIVIFY BURGER FARE BUFFET
Standing Reception / Private / Dining Room
Combination of listed platters / choices
$15.00 per person based on selections