We are open for business! We offer online pick-up ordering, carry out, dining room & outdoor dining on our sidewalk cafe, courtyard or rooftop.
Please call us at 540-656-2500 or go to our online ordering page to place your orders.
Bar Service is provided one hour after posted kitchen hours.
We are also offering pick up of beer and wine at 50% off list price to enjoy at home.
Follow us on Instagram or Facebook for up-to-the-minute promos and updates.
All American Cheeseburger Meal
Turkey Burger
Vegetarian ‘Woodstock’ Burger
Bahn Mi Hotdog
All Natural Beef Hotdog
Yardbird Chicken Sandwich
Family Style Seasonal Salad – $40 (serves 10 as a side salad)
Chicken Tenders- $7.50 (6 per order)
Most private events are held on the rooftop and do not require a ‘private’ booked space. Up to 30 guests, we can facilitate your group and still keep the roof open to the public. Private space rental fees fluctuate based on day & time of the week, and the season.
Our rooftop maximum occupancy is 60 and we provide umbrellas for partial shade. Because our roof deck is completely weather dependent, we make accommodations available inside our dining room in poor weather. We will wait until an hour or two prior to event start time before making any decisions.
All beef burgers are all natural, grass fed & grain finished. The hot dogs are all natural beef – chemical & hormone free. All of our bread comes from local Carter’s Bakery. All sauces and accompaniments are hand crafted in our chef driven kitchen. Our Menu is always evolving- new items, seasonal influence of products. We are chef owned and driven, so if you would like other options- just ask.
15 per basket
$6.25 each
$6.50 each
Buttermilk fried chicken tender bites with assorted dipping sauces;
$45 for 40 bites
1 week in advance order
$4 per person
$6 per person
Flat top ‘fried’ Jasmine rice, sweet & sour pulled pork, cilantro, guacamole, kimchi
$100.00
Passed, flavor variety, 15 per order
$70.00
With whipped cream. Serves 25+
$75.00
Host is allowed to bring in a dessert or Cake
$3.00 per person
Variety of Sliders- Beef, Pork Belly, Turkey, Steak
Family Style Pork rice Bowl
Seasonal Salad
Chicken Bites
Additional Options from your Vivify Favorites- please let us know and we’ll add to the mix.
Seasonal Chef’s Whim Bites
Hand cut Fries & tater tots (delivered to individual tables)
Fruit cobbler
Includes Non-alcoholic beverages- Iced Tea, lemonade, Coke
$30 / per confirmed person, for 2 hours
$20 per person
Available on request. Examples include grilled asparagus, shrimp salad, hanger steak & chimichurri, salmon gravlax, antipasto, or pimento cheese. Pricing will vary.
The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.
Pulled Pork- slaw & rolls
Marinated & Grilled Beef Hanger Steak- chimichurri
Potato Salad
Chickpea Fritters- pita, tzatziki sauce
Salmon Gravlax
Edwards VA Ham biscuits- aji dulce jelly, Glenburnie Farm’s micro greens
Pimento Cheese & crackers
Fruit & Cheese Platter
Vegetable Spring Rolls
Deviled Eggs
$40.00 per person
Crispy Duck ‘2 Ways’ & Tabbouleh Farro Salad
Vodka Citrus cured Salmon ‘Lox’
Peppered Beef lettuce wraps
Raw Bar- two kinds of oysters, salmon caviar, poached shrimp
Spicy Tuna Toast
Crispy Fried Lumpia
Edward’s Ham Biscuits
Roasted Local Butternut Squash- spiced butter, whipped goat cheese
Seasonal Soup or Stew
$75.00 per person
Example Only- Menu designed individually
Skirt Steak- chimichurri
Turkey Chili
Shrimp Salad
Roasted Pepper-Spinach-Havarti Quiche
Chickpea Salad
Chicken Salad Sliders
Deviled Eggs
$30.00 per person
• All menus are designed individually for the customers event style, season, budget
• Full service in house or off premise catering available- rentals set up, table cloths, flowers, bar options, beverage options, service.
The following is an example only. Menus designed individually. Wine and beer available for retail sale. Service fees are additional.
Example only – Menu designed individually
First – Welcome / standing reception Hor dourves- Cheese board, Chef’s selections
Second – Potato Leek Soup or plated appetizer
Third – Arugula & Grain salad or Soup
Fourth – Choice of Entree:
Free Range Organic Chicken Parsnip puree, crispy fried Brussels sprouts.
Salmon
Fried grits, tomato sugo, wilted greens.
Hanger Steak
Marinated & grilled steak, spinach-blue cheese salad, IPA onion rings, horseradish gremolata.
Fifth – Coconut Cake & ‘mini’ sundae, Dessert Choice
$60.00-$65.00 per person
Seated Meal – Includes burger, fries NA beverage
$14.50-$18.00
Standing Reception / Private / Dining Room
Combination of listed platters / choices
$15.00 per person based on selections